cooked and confit meats
Experts in cooked and confit meat, Jean Routhiau has a wide and extensive range that has been meeting the high culinary standards of restaurant customers since 1978.
Fresh
Frozen
Flavour, through the meat’s tenderness and juiciness
Flavour through the traditional confit process with duck fat
Flavour through the texture of the meat, fibrous or meltingly soft
BENEFITS FOR GUEST
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Flavour, through the meat’s tenderness and juiciness
-
Flavour through the traditional confit process with duck fat
- Flavour through the texture of the meat, fibrous or meltingly soft
BENEFITS FOR GUEST
Practical to use
Wide range : chicken, duck, turkey, pork and beef
Range of packaging : protective atmosphere containers, vacuum packed and IQF bags, vacuum-packed packs, zip bags.
Potential use
FOR YOUR DISHES AND SET MENUS
FOR YOUR SANDWICHES, SALADS, BURGERS, BAGELS, BUFFETS
Made in France
* IQF : Individually Quick Frozen
