cooked and confit meats

Experts in cooked and confit meat, Jean Routhiau has a wide and extensive range that has been meeting the high culinary standards of restaurant customers since 1978.

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Fresh
Frozen
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Flavour, through the meat’s tenderness and juiciness
Flavour through the traditional confit process with duck fat
Flavour through the texture of the meat, fibrous or meltingly soft

BENEFITS FOR GUEST

An incomparable taste

  • Flavour, through the meat’s tenderness and juiciness as well as  flavour through the traditional confit process with duck fat 

  • meat, fibrous or meltingly soft

BENEFITS FOR GUEST

ICON01-50 The practicality of preparation
ICON03-50 Wide range: chicken, duck, turkey, pork and beef
ICON04-50 Wide range of packaging: protective atmosphere containers, vacuum packed and IQF bags, vacuum-packed packs, zip bags.
ICON06-50 The using potential
TO PREPARE YOUR DISHES OF THE DAY AND MENUS
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FOR YOUR SANDWICHES, SALADS, BURGERS, BAGELS, BUFFETS
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Made in France

* IQF : Individually Quick Frozen

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RECIPES


A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.

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