cooked and confit meats

Experts in cooked and confit meat, Jean Routhiau has a wide and extensive range that has been meeting the high culinary standards of restaurant customers since 1978.

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Fresh
Frozen
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Flavour, through the meat’s tenderness and juiciness
Flavour through the traditional confit process with duck fat
Flavour through the texture of the meat, fibrous or meltingly soft

BENEFITS FOR GUEST

  • Flavour, through the meat’s tenderness and juiciness

  • Flavour through the traditional confit process with duck fat 

  • Flavour through the texture of the meat, fibrous or meltingly soft

BENEFITS FOR GUEST

ICON01-50 Practical to use
ICON03-50 Wide range : chicken, duck, turkey, pork and beef
ICON04-50 Range of packaging : protective atmosphere containers, vacuum packed and IQF bags, vacuum-packed packs, zip bags.
ICON06-50 Potential use
FOR YOUR DISHES AND SET MENUS
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FOR YOUR SANDWICHES, SALADS, BURGERS, BAGELS, BUFFETS
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Made in France

* IQF : Individually Quick Frozen

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RECIPES


Passion to share, make people happy and make yourself happy by cooking for others. Curious and relentless, our gourmet chefs practise their passion to feed your creativity. Every invented recipe is tasted and judged by tasting panels.

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