cooked and confit meats
Experts in cooked and confit meat, Jean Routhiau has a wide and extensive range that has been meeting the high culinary standards of restaurant customers since 1978.
Flavour, through the meat’s tenderness and juiciness
Flavour through the traditional confit process with duck fat
Flavour through the texture of the meat, fibrous or meltingly soft
BENEFITS FOR GUEST
An incomparable taste
The practicality of preparation
Wide range: chicken, duck, turkey, pork and beef
Wide range of packaging: protective atmosphere containers, vacuum packed and IQF bags, vacuum-packed packs, zip bags.
The using potential
To prepare your dishes of the day and menus
For your sandwiches, salads, burgers, bagels, buffets
* IQF : Individually Quick Frozen
Find our best
A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.
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