STUFFED MEATS

Keen to delight taste buds at every occasion, Jean Routhiau takes care of the presentation of his stuffed poultry made by its team of butcher-chefs.

Frozen
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Meat stuffing with large grains for the flavour
Flavour through the selection of the best French poultry

Benefits guests

  • Coarse pork stuffing for the flavor Flavor by the selection of the best French poultry
  • The pleasure of eating with semi-boneless or fully boned poultry

BENEFITS FOR RESTAURANTS

ICON01-50 Visual presentation: traditional shaping and anatomical cuts
ICON07-50 Menu organisation: festive dishes and catered events
For your festive dishes and events
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Made in France

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