A pioneer on the beef carpaccio market with its patented process and presentation (patent no.: 9906742 of 25/05/1999), for 17 years Jean Routhiau has been offering unrivalled savoir-faire.
Flavour through selection of the best muscles
Flavour through fine slicing
- Un goût incomparable
- Sélection races à viande
Benefits for restaurants.
The practicality of preparation
Optimised plate cover, visual presentation and possibility of arranging the slices in our own way
Food safety: freezing technology
The using potential
For cold starters or main courses presented on plates.
Rose or rectangle formats
For your salads, sandwiches and meal trays.
Strips or single slice.