A pioneer on the beef carpaccio market with its patented procedure and presentation (brevet no.: 9906742 of 25/05/1999), for 17 years Jean Routhiau has been providing unrivalled expertise.
Flavour through selection of the best muscles
Flavour through fine slicing
- Flavour through selection of the best muscles
- Flavour through fine slicing
Practical to use
Optimised plate cover, visual presentation and possibility of arranging the slices
Food safety : freezing technology
For cold starters or main courses presented on plates.
Rosettes or rectangles
For your salads, sandwiches and meal trays.
Strips or single slices