Carpaccios

A pioneer on the beef carpaccio market with its patented procedure and presentation (brevet no.: 9906742 of 25/05/1999), for 17 years Jean Routhiau has been providing unrivalled expertise.

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Origin: France
Frozen
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Flavour through selection of the best muscles
Flavour through fine slicing

Bénéfices convives

  • Flavour through selection of the best muscles
  • Flavour through fine slicing

BENEFITS FOR RESTAURANTS

ICON05-50 Practical to use
ICON01-50 Optimised plate cover, visual presentation and possibility of arranging the slices
ICON02-50 Food safety : freezing technology
ICON06-50 Different uses
For cold starters or main courses presented on plates.
Rosettes or rectangles
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For your salads, sandwiches and meal trays.
Strips or single slices
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Made in France

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