- Blanc de poulet spécial baguette, JEAN ROUTHIAU
- 1 pain long moelleux et brioché
- Fromage type "Cream Cheese"
- Salade sucrine
- Cornichon aigre-doux
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A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.
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