Sandwich with sliced chicken
- 1 packet Kebab Chicken Slices, JEAN ROUTHIAU
- 1 country baguette
- 1 pack easy-spread fromage frais (60g)
- Red pepper
- White onions
- Sear the chicken slices for a few minutes (you can also heat them in the microwave).
- Spread the fromage frais on the baguette and add the crudités (tomato, red pepper and white onions).
- Add the chicken slices and the salad.
- Add the sauce, and enjoy!
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