Pulled beef tacos
25min
4
15min
Ingredients :
- 500gr of JEAN ROUTHIAU cooked pulled beef
- 250gr sweetcorn
- 250gr cubed avocado
- 8 white flour tortillas (15cm)
- 1 finely chopped garlic cloàve
- 15ml lemon juice, 10ml olive oil
- a pinch of smoked paprika and a pinch of salt and pepper
- sliced radish, sour cream
- chopped fresh coriander
Preparation :
- To make the salsa sauce, carefully mix the sweetcorn, avocado cubes, garlic, lemon juice and olive oïl in a bowl with a pinch of paprika, salt and ground black pepper
- Wrap the tortillas in tin foil and heat in the oven at 150°c for 10-15mins
- Spread the pulled beef over the tortillas. Garnish with the salsa, radish slices, sour cream and fresh coriander
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