Thai-flavoured rocket, smoked duck breast, roast chicken breast, mangoes and cherry tomatoes

Préparation 15min
Préparation 2
Préparation 5min
roquette thai BD-min

Ingrédients :

For the salad:

 

For the vinaigrette:

  • 1 piece fresh ginger
  • 2 garlic cloves
  • 20cl sunflower oil
  • 10cl soy sauce
  • 5cl sesame oil
  • Mixed spice

Préparation :

Preparing the salad:

  • Finely chop the onions.
  • Peel the carrots, and make carrot tagliatelle using a vegetable peeler.
  • Peel the mango, remove the stone and cut the fruit lengthways into very thin slices.

 

Preparing the vinaigrette:

  • Finely chop the garlic and ginger
  • Mix with all the other ingredients
  • Refrigerate for about an hour.

 

To serve:

  • Mix the spinach, rocket, onions and carrot tagliatelle.
  • Divide the mixture between the plates.
  • Roughly chop the mint and coriander.
  • Heat up the chicken breasts and shred them along the fibres.
  • Add the duck breast and shredded chicken breasts.
  • Add the halved cherry tomatoes.
  • Add the mango slices.
  • Add the soy vinaigrette.
  • Serve immediately.
Bon appétit !

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