Fajitas with sliced smoked beef and pastrami, aubergine caviar and fromage blanc

Préparation 15min
Préparation 2
Préparation 5min
Carpaccio boeuf facon regiano bd-min

Ingrédients :

For the fajitas:

  • Sliced Smoked Beef
  • Sliced New York style beef Pastrami 
  • 8 fajitas
  • 4 vine tomatoes
  • 1 onion
  • 1 small packet rocket
  • A few mint leaves

 

For the aubergine caviar and fromage blanc:

  • 1 aubergine
  • 10cl olive oil
  • A few sprigs thyme
  • A few bay leaves
  • 200g fromage blanc
  • Unrefined salt and freshly milled black pepper

Préparation :

Preparation for the aubergine caviar and fromage blanc the day before:

  • Cut the aubergine into even-sized cubes.
  • Fry them gently in a pan with the olive oil, thyme and bay leaf
  • When cooked, remove the thyme and bay leaf then blend coarsely.
  • Add the fromage blanc and season to taste.
  • Set aside in a cool place.

 

To serve:

  • Microwave the fajitas for a few seconds.
  • Spread aubergine caviar on the inside. 
  • Add some rocket and a few mint leaves
  • Insert the quartered tomatoes, Smoked Beef and Pastrami slices, and onion rings.
Bon appétit !

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