Jambonnette de Poulet Confite, poireaux braisés
25min
4 personnes
35min
Ingredients :
- 4 ou 8 pièces de Jambonnette de Poulet Confite à la graisse de canard JEAN ROUTHIAU
- 6 beaux poireaux
- 2 oignons rouges
- 1 lire de bouillon de volaille
- 10gr de coriandre en poudre
- 50gr de beurre
- 50ml de crème liquide
- Roux ou maïzena
Preparation :
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