Copie de Riz au lait crémé vanillé
- 2 cuisses de pintade farcies, farce aux cèpes et noisettes, JEAN ROUTHIAU
- Pommes de terre
- Cœurs d'artichaut
Find our best
A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.
Register for our NEWSLETTERS