Tartlets with shredded duck and crushed potatoes

tartelette effiloche bd-min

Ingredients :

Preparation :

  • Fill each tartlet with 25g buttered crushed potatoes.
  • Add the shredded confit duck to the tartlets, and sprinkle them with "Crispy" topping
  • Season.
  • Place in a 180°C oven for 10 minutes 
Enjoy your meal !

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