Pizza with shredded confit duck and barbecue sauce

pizza effiloche plt bd-min

Ingredients :

Preparation :

  • Gently fry the finely chopped onion in a pan with a trickle of olive oil.
  • On a lightly floured surface, roll out the pizza dough into a 30 cm circle and place it on an oiled pizza tin.
  • Spread the barbecue sauce on the dough.
  • Sprinkle with grated mozzarella.
  • Spread the shredded duck evenly over the dough, then the thinly sliced mushrooms and onions.
  • Cook in the lower part of a preheated oven (240°C) for 12 to 15 minutes or until the cheese has melted and the top of the pizza is browned.
Enjoy your meal !

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