Tapas with sliced New York-style Pastrami

Bœuf pastrami en tapas

Ingredients :

Preparation :

  • Cut the bread into generous slices and toast. Then cut each slice in two. 
  • Spread with fromage frais.
  • Quarter the cherry tomatoes and cut a few gherkins into julienne strips.
  • Roll up the sliced pastrami and place two slices on each slice of toast.
  • Add the cherry tomatoes and gherkins. Season to taste.
  • Trickle a little liquid honey on top of the pastrami. Sprinkle with chopped coriander.
Enjoy your meal !

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