Choucroute with smoked chicken breast and seasonal vegetables

Recette choucroute au poulet

Ingredients :

For the chicken:

For the vegetables:

  • 2 carrots
  • 1 leek
  • 4 potatoes
  • 2 turnips
  • 1 onion
  • 1.5l vegetable stock
  • Coarse salt

For the choucroute:

  • Cooked choucroute cabbage
  • Mixed peppercorns
  • Vegetable cooking liquid
  • 1 small pot mustard
  • Whole coriander seeds

Preparation :

Preparing the vegetables:

  • Wash and peel all the vegetables.
  • Cook them separately in the same liquid.
  • When the vegetables are all cooked, drain them but keep the liquid.
  • Cut the vegetables into sticks.

Preparing the cabbage:

  • Drain the cabbage (its juice is often too acid).
  • Reduce the vegetable cooking juice in the pan for 10 minutes, then add the sliced smoked chicken breast, coriander seeds and milled mixed peppercorns.

Preparing the choucroute:

  • Place the cabbage in each dish.
  • Pour on the reduced juice.
  • Add the vegetables and smoked chicken breasts.
  • Heat in the oven for 10 to 15 minutes at 140°C.

Serve immediately.

Enjoy your meal !

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