Bruschetta with shredded confit duck

bruschetta effiloche bd-min

Ingredients :

Preparation :

  • Toast the bread slices. Rub each slice with a clove of garlic.
  • Add a trickle of olive oil.
  • Alternate slices of tomato and goat's cheese all along the slice of bread.
  • Place a fine layer of shredded duck on top, either hot (3 minutes in a pan on a medium heat) or cold.
  • Season with salt and pepper, and decorate with parsley and chives
  • Serve with salad.
Enjoy your meal !

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