Boulettes d'effiloché de boeuf

15min
4 personnes
1min30
boulette effiloché de canard confit

Ingredients :

  • 150gr d'effiloché de bœuf cuisiné JEAN ROUTHIAU
  • 100gr de chapelure
  • 100gr de farine
  • 1 œuf
  • épices de votre choix

Preparation :

Enjoy your meal !

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