Bruschetta à l'effiloché de boeuf
15min
1 bruschetta
10min
Ingredients :
- 35gr d'effiloché de bœuf cuisiné JEAN ROUTHIAU
- 1 pain bruschetta mini format
- 25gr de compotée tomates / courgettes
- 20gr de fromage mozzarella
- 10gr de pesto rouge
- 1gr d'origan et de mélange d'épices italiennes
Preparation :
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