Stuffed tomatoes

Préparation 15min
Préparation 2
Préparation 5min
tomates farcies porc

Ingrédients :

  • 500g shredded confit duck
  • 4 beef tomatoes
  • 80g sweetcorn
  • 80ml chili sauce
  • Freshly milled pepper
  • 80g grated cheese

Préparation :

  • Wash the tomatoes, remove the stalk and core, cut off the top, and remove flesh with a spoon.
  • At the same time, divide up and place the shredded confit duck, sweetcorn, chili sauce and pepper in a pan, and cook on a medium heat, stirring well, for around 5 minutes.
  • Stuff the tomatoes with the hot duck mixture and sprinkle with cheese.
  • Place in a fairly deep dish Place in hot oven for 30 mins., Thermostat 6 four 180°C
Bon appétit !

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