Pizza with shredded confit duck and barbecue sauce

Préparation 15min
Préparation 2
Préparation 5min
sandwich emince plt bd-min

Ingrédients :

  • 250g shredded confit duck
  • 1 round of pizza dough
  • 80ml ready-made barbecue sauce
  • 250g grated mozzarella
  • 2 finely sliced mushrooms
  • Olive oil

Préparation :

  • Gently fry the finely chopped onion in a pan with a trickle of olive oil.
  • On a lightly floured surface, roll out the pizza dough into a 30 cm circle and place it on an oiled pizza tin.
  • Spread the barbecue sauce on the dough.
  • Sprinkle with grated mozzarella.
  • Spread the shredded duck evenly over the dough, then the thinly sliced mushrooms and onions.
  • Cook in the lower part of a preheated oven (240°C) for 12 to 15 minutes or until the cheese has melted and the top of the pizza is browned.
Bon appétit !

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