Tartlets with shredded duck and crushed potatoes
- 100g shredded confit duck
- Buttered crushed potatoes
- 4 mini tartlets
- "Crispy" topping
- Salt and pepper
- Fill each tartlet with 25g buttered crushed potatoes.
- Add the shredded confit duck to the tartlets, and sprinkle them with "Crispy" topping
- Place in a 180°C oven for 10 minutes
Find our best
A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.
Register for our NEWSLETTERS