Tartlets with shredded duck and crushed potatoes

Préparation 15min
Préparation 2
Préparation 5min
verrine effiloche cnd pdt BD-min

Ingrédients :

  • 100g shredded confit duck
  • Buttered crushed potatoes
  • 4 mini tartlets
  • "Crispy" topping
  • Salt and pepper

Préparation :

  • Fill each tartlet with 25g buttered crushed potatoes.
  • Add the shredded confit duck to the tartlets, and sprinkle them with "Crispy" topping
  • Season.
  • Place in a 180°C oven for 10 minutes 
Bon appétit !

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