Hamburger with shredded confit duck
15min
2
5min
Ingredients :
- 1 packet shredded confit duck
- 2 tomatoes
- 4 hamburger buns
- 8 slices cheddar cheese
- 1 onion
- 1 lettuce
- 2 pickled gherkins
- Ketchup (80g)
Preparation :
- Slice the tomatoes and onion and chop the gherkins into slightly thinner slices of around 3mm.
- Wash the lettuce. Gently fry the onions in a pan with a trickle of olive oil.
- Toast the hamburger bun in the toaster.
- Cut a slice of shredded confit duck around 1.5 cm thick (100g) and heat in the microwave (700 watts) or around 1 minute 30 secs.
- Once the bun is toasted, place a slice of cheese on it, then the duck, then another slice of cheese. Then add two slices of tomato, a lettuce leaf and some pickled gherkins. Finish with a generous dash of ketchup.
- Place the hamburger in an oven at 180°C for 2 minutes.
- Serve hot with chips and salad.
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