Choucroute with smoked duck breast and seasonal vegetables

Préparation 15min
Préparation 2
Préparation 5min
roulé de carpaccio bd-min

Ingrédients :

For the chicken:

  • 4 cooked smoked chicken breasts with the skin on


For the vegetables:

  • 2 carrots
  • 1 leek
  • 4 potatoes
  • 2 turnips
  • 1 onion
  • 1.5l vegetable stock
  • Coarse salt
  • For the choucroute:
  • Cooked choucroute cabbage
  • Mixed peppercorns
  • Vegetable cooking liquid
  • 1 small pot mustard
  • Whole coriander seeds

Préparation :

Preparing the vegetables:

  • Wash and peel all the vegetables.
  • Cook them separately in the same liquid.
  • When the vegetables are all cooked, drain them but keep the liquid.
  • Cut the vegetables into sticks.


Preparing the cabbage:

  • Drain the cabbage (its juice is often too acid).
  • Reduce the vegetable cooking juice in the pan for 10 minutes, then add the sliced smoked chicken breast, coriander seeds and milled mixed peppercorns.


Preparing the choucroute:

  • Place the cabbage in each dish.
  • Pour on the reduced juice.
  • Add the vegetables and smoked chicken breasts.
  • Heat in the oven for 10 to 15 minutes at 140°C.


Serve immediately.

Bon appétit !

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