Carpaccio Classico

Préparation 15min
Préparation 2
Préparation 5min
tapas pastrami bd-min

Ingrédients :

  • 4 plates of Carpaccio
  • 4 tablespoons virgin olive oil
  • Juice of 1 lemon
  • Eight fresh basil leaves
  • 4 sprigs coriander
  • 80g pine nuts
  • Unrefined salt and pepper mill

Préparation :

  • Delicately lay out the carpaccio slices on large plates, and keep cool.
  • Place the olive oil in a bowl, and add the juice of 1 squeezed lemon.
  • Wash and drain the basil and coriander, take a few leaves and chop very finely, add them to the marinade and leave to infuse.
  • Toast the pine nuts in a pan on a high heat, stirring well, and cool on a plate. 
  • Delicately spread the marinade on the carpaccio slices with the back of a spoon or a brush.
  • Sprinkle the grilled pine nuts on the marinated carpaccio slices.
  • Serve with a little unrefined salt and freshly milled pepper if desired.
Bon appétit !

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