ACCOMPANIMENTS AND VEGGIES
Aware of the changes in consumption patterns, Jean Routhiau is meeting new expectations with its cooked vegetable side dishes and veggie products with conventional or organic ingredients.
Eat better: Organic and flexitarianism
Flavour through the selection of the best ingredients
Home made cuisine for "home” flavours
Benefits for guest
- Eat better: Organic and flexitarianism
- Flavour through the selection of the best ingredients
- Home made cuisine for "home” flavours
The practicality of preparation
Visual presentation: pleasant presentation and hand-assembled ingredients
Menu organisation: organic, vegan and home-made
To make your dishes of the day and veggie menus
Find our best
A passion to share, to please and to treat yourself while cooking for others. Fine gourmet, curious and tireless, our chefs carry out their passion to nurture your creativity. Every invented recipe is tasted and judged by tasting panels.
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