Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
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Whole stuffed roasts
Cooked whole stuffed roats
Uncooked whole stuffed roats
Stuffed pieces
Cooked stuffed pieces for reheating
Uncooked stuffed pieces for cooking
Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
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Uncooked stuffed pieces for cooking
Stuffed pieces
Uncooked stuffed pieces for cooking
Industrial Catering
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Cuisse de canard farcie, farce aux cèpes
Code article :
215
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Cuisse de pintade farcie, farce crème et girolles
Code article :
253
Domestic Distribution
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Whole stuffed roasts
Cooked whole stuffed roats
Uncooked whole stuffed roats
Stuffed pieces
Cooked stuffed pieces for reheating
Uncooked stuffed pieces for cooking
Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
Carpaccios
Our Full Range
TITRE FAMILLE TROIS
Stuffed meats
& Carpaccios
by OVNY