Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
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Whole stuffed roasts
Cooked whole stuffed roats
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Individual stuffed portions
Stuffed cooked portions for reheating
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Stuffed meats & Carpaccios
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Individual stuffed portions
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Uncooked cooked portions for cooking
Individual stuffed portions
Uncooked cooked portions for cooking
Industrial Catering
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Mini roast of stuffed guinea fowl, with cep mushroom and foie gras stuffing
Code article :
1481
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Moelleux de dinde farci, farce périgourdine
Code article :
1451
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Moelleux de dinde farci, farce forestière
Code article :
1452
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Stuffed chicken fondant with cep mushroom stuffing
Code article :
224
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Fondant de pintade farci, farce aux poires caramélisées et pain d'épices
Code article :
1426
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Fondant de poulet farci, farce légumes cuisinés façon Madras
Code article :
1459
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Fondant de poulet farci, farce aux cèpes
Code article :
1462
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Copie de Fondant de pintade farci, farce porto, cèpes, truffes
Code article :
1463
Domestic Distribution
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Whole stuffed roasts
Cooked whole stuffed roats
Uncooked whole stuffed roats
Stuffed pieces
Cooked stuffed pieces for reheating
Uncooked stuffed pieces for cooking
Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
Carpaccios
Our Full Range
TITRE FAMILLE TROIS
Stuffed meats
& Carpaccios
by OVNY