Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
Confit meats, Cooked meats and Cooked dishes
Confits
Confit pieces
Cookery aids
'Bistro Range' cooked meats
Our Full Range
Cooked dishes
Our Full Range
Stuffed meats & Carpaccios
Whole stuffed roasts
Cooked whole stuffed roats
Uncooked whole stuffed roats
Stuffed pieces
Cooked stuffed pieces for reheating
Uncooked stuffed pieces for cooking
Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
Carpaccios
Our Full Range
Our recipes
Ideas flavors
All recipes
The idea of the month
Jean Routhiau
Discover Jean Routhiau
Who we are
Our values
Our commitments
Recruitment
Contact
Our news
My space Routhiau
Raccourci header
Homepage
Discover Jean Routhiau
Newsletter
Receive our newsletter :
recherche
Les langues
Homepage
>
Stuffed meats & Carpaccios
>
Individual stuffed portions
>
Stuffed cooked portions for reheating
Individual stuffed portions
Stuffed cooked portions for reheating
Industrial Catering
More details
Moelleux de dinde farci cuit, farce forestière
Code article :
1516
visible
More details
Tender cooked and stuffed turkey, mushroom stuffing
Code article :
1534
More details
Moelleux de dinde farci cuit, farce mangues, figues et épices
Code article :
1537
visible
More details
Deep frozen cooked chicken fondant, stuffed with "vegetables of yesteryear" (swede and yellow carrots)
Code article :
1486
visible
More details
Deep frozen cooked chicken fondant, stuffed with "vegetables of yesteryear" (Jerusalem artichokes and broad beans)
Code article :
1487
More details
Fondant de poulet farci cuit, farce aux petits légumes
Code article :
220
More details
Fondant de poulet farci cuit, farce aux marrons et raisins
Code article :
1517
visible
More details
Cooked chicken fondant with cep mushoom stuffing
Code article :
1535
Domestic Distribution
More details
Fondants de poulet farcis aux petits légumes
Code article :
1509
Login to your account
Login to your account
Create an account ?
Whole stuffed roasts
Cooked whole stuffed roats
Uncooked whole stuffed roats
Stuffed pieces
Cooked stuffed pieces for reheating
Uncooked stuffed pieces for cooking
Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
Carpaccios
Our Full Range
TITRE FAMILLE TROIS
Stuffed meats
& Carpaccios
by OVNY