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| Cooked meats and Specialities |
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| * Les Charcuteries cuites |
| Cooked processed meat |
| - Cooked and roasted Chicken breast salted |
| - Cooked and roasted Chicken breast salted |
| - Cooked and roasted Chicken breast salted, with herbs |
| - Cooked Turkey breast |
| - Heart shaped chicken breast |
| - Poultry roulade with olives |
| - Poultry roulade with pistachio |
| - Poultry roulade with vegetables |
| - Turkey ham (10x10 cm) salted |
| Cooked processed meat "culinary aids" |
| - Chciken breast salted, sliced for sandwich 20x 20g slices |
| - Chicken dices cooked salted |
| Halal Baraka products |
| - Halal poultry roll with olives |
| - Halal turkey ham salted |
| - Halal turkey ham salted 10x10cm |
| - Slices of chicken breast Halal cooked and roasted salted |
| Terrines |
| - Mosaic of poultry mediterranean style |
| - Trio of Poultry with vegetables |
| Cooked Terrines |
| - Chicken and crayfish, roast tomato and homardine sauce terrine |
| - Duck confit, bloc de foie gras and duck magret terrine |
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| * Les Viandes cuites |
| Vacuum-Cooked meats |
| - Cooked and grilled without skin Chicken breast salted (x8) |
| - Cooked and roasted Chicken breast salted with skin (x8) |
| - Cooked and roasted Chicken leg (x2) |
| - Cooked and smoked chicken breast (x8) |
| - Cooked and smoked Chicken breast salted, boneless, with skin x2 |
| - Cooked and smoked Chicken breast with pastrami spices (x8) |
| - Cooked and smoked Chicken breast with skin (x4) |
| - Cooked and smoked Chicken fillet with skin (x8) |
| - Cooked chicken breast salted under vacuum, reconstitued x8 |
| Cooked meats "culinary aids" |
| - Slices of Beef Pastrami "New York Style" |
| - Slices of beef Pastrami "New York style" |
| - Slices of Chicken fillet leg meat cooked and roasted |
| - Slices of Chicken leg meat cooked and roasted Kebab flavour |
| - Slices of Chicken leg meat cooked and roasted Tex Mex flavour |
| - Slices of Chicken leg meat cooked and roasted Tikka flavour |
| - Slices of cooked and roasted Chicken fillet |
| - Slices of cooked and roasted chicken, kebab flavour |
| - Slices of cooked and smoked Chicken breast |
| - Slices of cooked and smoked chicken breast |
| - Slices of cooked and smoked chicken breast with Pastrami spices salted |
| - Smoked Beef sliced |
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| * Les Spécialités |
| Duck specialities |
| - Cooked and smoked Duck fillet « beech wood smoked » |
| - Duck breast cooked and smoked whole salted « beech wood smoked » |
| - Smoked Duck magret "beech wood smoked" |
| Duck specialities |
| - Cooked and smoked Duck breast sliced "beach wood smoked" |
| - Cooked and smoked Duck fillet sliced « beech wood smoked » |
| - Cooked and smoked Duck magret sliced « beech wood smoked » |
| - Cooked and smoked Duck magret sliced salted "beach wood smoked" |
| - Cooked and smoked sliced duck breast "beach wood smoked" |
| - Slices of cooked and smoked Duck fillet without skin |
| - Smoked Duck magret sliced "beech wood smoked" |
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| Prepared dishes and Confits |
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| * Les Confits |
| - Cheek confit of pork (x10) |
| - Cheek confit of pork (x10) |
| - Chicken drumstick confit (x16) |
| - Duck fat |
| - Duckling leg confit |
| - Fat Duck leg confit (x6) |
| - Fat duck leg confit (x6) |
| - Guinea fowl leg confit |
| - Hen leg confit (x6) |
| - Lean duck leg confit |
| - Lean duck leg confit (x1) |
| - Lean duck leg confit (x6) |
| - Turkey leg confit (x6) |
| - Turkey leg confit (x6) |
| - Wing of lean duck confit (x12) |
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| * Les Confits solution |
| - Chicken Livers confit |
| - Livers confits of chicken |
| - Slices of chicken gizzards confit |
| - Slices of lean duck gizzards confit |
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| * Les Cuisinés |
| Ready meals |
| - Cassoulet with duck wings |
| - Couscous in separated kit sachet (meat+vegetables+semolina) |
| - Paella royale |
| Cooked meats |
| - Cooked cheek of Pork confit with duck fat |
| - Cooked cheek of pork confit with duck fat |
| - Lamb shank cooked with rosemary |
| - Lamb shank cooked with rosemary |
| Cooked vegetables |
| - Mogettes beans cooked natural |
| Cooked Sausages |
| - Cooked Duck sausage with figs and "bloc de foie gras" |
| - Cooked duck sausage with lentils |
| - Cooked Pork sausage "tartiflette" style (reblochon, cheese, potatoes and smoked bacon) |
| - Cooked Pork sausage with green cabbage and smoked Bacon |
| - Cooked poultry sausage with mediterranean vegetables and colombo spices |
| - Cooked poultry sausage with tomatoes and basil |
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| Stuffed Products and Carpaccio |
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| * Les Viandes entières farcies à trancher |
| - Chicken Délice stuffed with mushrooms |
| - Cooked piglet shoulder stuffed with boletus |
| - Lamb joint stuffed with garlic and aromatic herbs |
| - Quail stuffed with duck foie gras half boned |
| - Quail stuffed with raisins (half boned) |
| - Turkey roast stuffed "Jura style", salted with Emmental cheese |
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| * Les Découpes farcies |
| Fresh cooked stuffed products |
| - Cooked Chicken leg stuffed with boletus |
| - Cooked Duck leg stuffed with boletus |
| Raw and frozen stuffed poultry cuts with bone |
| - Duck leg stuffed with Boletus |
| - Duckling leg stuffed with redcurrants and foie gras |
| - Guina fowl leg stuffed with crème fraîche and chanterelles |
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| * Les Portions farcies |
| The chilled cooked stuffed cuts |
| - Cooked poultry moelleux stuffed with mushrooms |
| The frozen raw stuffed cuts |
| - Chicken fondant (upper leg) stuffed with apricots, raisins and prunes |
| - Chicken fondant (upper leg) stuffed with Boletus |
| - Chicken fondant stuffed with Tapenade (olive mixture) |
| - Guinea-fowl fondant (upper leg) stuffed with cabbage and foie gras |
| - Guinea-fowl fondant (upper leg) stuffed with caramelized pears and gingerbread |
| - Guinea-fowl fondant (upper leg) stuffed with mango, figs and spice |
| - Guinea-fowl fondant stuffed with Foie Gras and black chanterelles |
| - Turkey "moelleux" stuffed Perigourdine style |
| - Turkey "moelleux" stuffed with mushrooms |
| - Turkey "moelleux" stuffed with tomatoes and pines kernel |
| Raw and frozen stuffed poultry cuts frozen, stuffed 100% vegetables |
| - Chicken fondant stuffed with vegetables cooked Madras style |
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| * Les Carpaccios |
| - Beef Carpaccio box of 20 plates x 70g |
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| Tendance créative TRAITEUR |
