Discover
Jean Routhiau's site
Our identity
Our values
Key figures
Job offers
Geographical location
Know-how
and Quality
Quality commitment
Nutritional commitment
Sustainable growing
Customized creations
News
Flavour
ideas
Idea of the month
All the ideas
To receive our ideas
Home
> Our news
Courrier des saveurs - 30/12/2009
Season's Greetings 2010 !
Jean Routhiau's team wishes you a Happy New Year 2010 !
to receive the news
09/08/2010
From the 1st September: the slow cooked braised pork shank
02/06/2010
From 1st september : New stuffed products !
23/04/2010
Cooked poultry sausage with mediterranean vegetables and colombo spices
04/03/2010
New: the roasted and cooked chicken Moelleux
30/12/2009
Season's Greetings 2010 !
01/12/2009
NEW : the guinea fowl and the duckling legs confit
13/11/2009
Zoom on festive products...
01/10/2009
New ! The stuffing...
01/09/2009
Always providing our customers with more services !
30/07/2009
Security and prevention commitment
02/06/2009
New ! Cooked Terrines
02/03/2009
NEW : The cooked sausages
01/12/2008
Meet Jean Routhiau at the SIRHA exhibition of 2009
31/10/2008
New! The stuffed meat range is extending...
04/07/2008
Jean Routhiau is pleased to inform you about the connexion of its new website
28/04/2008
Bienvenue sur la nouvelle version du site Internet Jean Routhiau
09/08/2010
02/06/2010
23/04/2010
04/03/2010
30/12/2009
01/12/2009
13/11/2009
01/10/2009
01/09/2009
30/07/2009
02/06/2009
02/03/2009
01/12/2008
31/10/2008