From 1st september : New stuffed products !

For more than 20 years already, Jean Routhiau Company has been proposing stuffed products to its customers. Today, you can find within others, offers of elabored recipes with lamb or piglet, mainly for the Restauration markets.

This year, the new products prepared with noble parts from poultry cuts and whole pieces bring on extra options  to offer a larger variety of tastes :

The whole stuffed pieces to slice :

Chicken Délice stuffed with mushrooms (item code 1466)

Lamb joint stuffed with garlic and aromatic herbs (item code 1467)

Cooked piglet shoulder stuffed with boletus (item code 1464)

Stuffed portions :

Guinea-fowl fondant stuffed with foie gras and black chanterelles (item code 1465)

Do not hesitate to consult our teams to discover these innovations.