Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
Confit meats, Cooked meats and Cooked dishes
Confits
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'Bistro Range' cooked meats
Our Full Range
Cooked dishes
Our Full Range
Stuffed meats & Carpaccios
Whole stuffed roasts
Cooked whole stuffed roats
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Stuffed pieces
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Stuffed cooked portions for reheating
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Cassoulet au canard cuisiné à la graisse de canard
Code article :
762
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Chili con carne
Code article :
4290
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Fondant de porc sauce moutarde
Code article :
4291
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Noix de joue de porc cuisinée au vin blanc et aux oignons
Code article :
4295
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Petit salé aux lentilles
Code article :
4310
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Confits
Confit pieces
Cookery aids
'Bistro Range' cooked meats
Our Full Range
Cooked dishes
Our Full Range
TITRE FAMILLE DEUX
Confit meats,
Cooked meats & Cooked dishes
by OVNY
