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'Bistro Range' cooked meats
Industrial Catering
239 - 240 ambiance
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Chicken chunks cooked with basil and paprika

Code article : 240
236 - 238 ambiance
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Chicken chunks with herbs

Code article : 238
239 - 240 ambiance
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Chicken chunks cooked with basil and paprika

Code article : 239
236 - 238 ambiance
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Chicken chunks with herbs

Code article : 236
241 - 242 ambiance
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Bistro style chicken thighs with basil and paprika

Code article : 243
241 - 242 ambiance
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Bistro style chicken thighs with herbs

Code article : 242
241 - 242 ambiance
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Bistro style chicken thighs with basil and paprika

Code article : 244
241 - 242 ambiance
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Bistro style chicken thighs with herbs

Code article : 241
4513 Ambiance
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Cooked and marinated muff of duck with garlic and thyme

Code article : 4513
4513 Ambiance
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Cooked and marinated muff of duck with garlic and thyme

Code article : 4523
133 - Ambiance
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Roast half-chicken with herbs

Code article : 133
4512 ambiance
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Shoulder of roast suckling pig and its juices cooked with garlic and thyme

Code article : 4512
556 ambiance
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Beef cheek cooked in extra virgin olive oil

Code article : 556
556 ambiance
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Beef cheek cooked in extra virgin olive oil

Code article : 470
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Noix de joue de porc cuisinée

Code article : 552
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Noix de joue de porc cuisinée

Code article : 553
4507 ambiance
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Lamb shanks cooked with rosemary

Code article : 4507
4509 ambiance
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Lamb shanks cooked with rosemary

Code article : 4509
4515 ambiance
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Knuckle of cooked pork, browned

Code article : 4515
4515 ambiance
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Copie de Jarret de porc cuisiné, cuit doré

Code article : 4480
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Jarret d'agneau cuisiné au romarin

Code article : 4521
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Copie de Jarret d'agneau cuisiné au romarin

Code article : 4522
Domestic Distribution
photo indispo orange
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Épaule de porcelet cuite et son jus cuisiné à l'ail et au thym

Code article : 4504
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Souris d'agneau cuite en sauce nappante au romarin

Code article : 4514

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TITRE FAMILLE DEUX

Confit meats,
Cooked meats & Cooked dishes

by OVNY