Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
Confit meats, Cooked meats and Cooked dishes
Confits
Confit pieces
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'Bistro Range' cooked meats
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Stuffed meats & Carpaccios
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Cooked whole stuffed roats
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Stuffed pieces
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Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
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Cooked poultry charcuteries
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Whole pieces
Cooked poultry charcuteries
Whole pieces
Industrial Catering
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Stuffed poultry roll with pistachios
Code article :
104
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Roast poultry roll with olives
Code article :
155
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Roulade de Volaille cuite aux petits légumes
Code article :
145
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Cooked turkey ham
Code article :
1350
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Cooked turkey breast seasonned
Code article :
399
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Roast chicken heart
Code article :
411
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Roast browned chicken breast
Code article :
322
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Roast browned chicken breast with herbs
Code article :
334
Domestic Distribution
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Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
TITRE FAMILLE UN
Charcuteries, Cooked meats
& Duck Specialities
by OVNY