Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
Confit meats, Cooked meats and Cooked dishes
Confits
Confit pieces
Cookery aids
'Bistro Range' cooked meats
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Cooked dishes
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Stuffed meats & Carpaccios
Whole stuffed roasts
Cooked whole stuffed roats
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Stuffed pieces
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Individual stuffed portions
Stuffed cooked portions for reheating
Uncooked cooked portions for cooking
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Cooked poultry charcuteries
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Sliced products and cookery aids
Cooked poultry charcuteries
Sliced products and cookery aids
Industrial Catering
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Blanc de poulet cuit sandwich tranché «spécial baguette»
Code article :
332
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Blanc de poulet cuit doré tranché
Code article :
166
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Dés de poulet cuits
Code article :
90
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Dés de poulet cuits
Code article :
115
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Dés de poulet cuits
Code article :
116
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Dés de poulet cuits
Code article :
323
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24Dés de haut de cuisse de poulet cuits rôtis
Code article :
24
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305
Code article :
305
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Dés de dinde cuits
Code article :
309
Domestic Distribution
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Dés de volaille rôtie
Code article :
3016
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Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
TITRE FAMILLE UN
Charcuteries, Cooked meats
& Duck Specialities
by OVNY