Jean Routhiau, Cooked meats and cuisine for food service professionals and consumer distributors
Charcutier - Cuisiner pour les professionnels de la restauration hors domicile et de la distribution au consommateur
Charcuteries, Cooked meats & Duck Specialities
Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
Confit meats, Cooked meats and Cooked dishes
Confits
Confit pieces
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'Bistro Range' cooked meats
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Charcuteries, Cooked meats & Duck Specialities
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Cooked poultry and beef
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Whole pieces
Cooked poultry and beef
Whole pieces
Industrial Catering
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Boneless cooked tender roast chicken
Code article :
33
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Roast chicken thighs (2 pieces)
Code article :
388
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Cuisse de poulet rôtie (10 pièces)
Code article :
163
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Cooked, smoked chicken fillet with skin (2 pieces)
Code article :
349
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Cooked & smoked chicken breast with skin x4
Code article :
362
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Smoked chicken fillet with skin (8 pieces)
Code article :
306
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Cooked, smoked chicken fillet with skin (8 pieces)
Code article :
397
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Filet de poulet avec peau cuit rôti (8 pièces)
Code article :
42
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Filet de poulet avec peau cuit rôti (10 pièces)
Code article :
132
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Filet de poulet avec peau cuit
Code article :
114
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Grilled skinless chicken fillet (8 pieces)
Code article :
40
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Filet de poulet sans peau cuit grillé
Code article :
9
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Filet de poulet double avec peau cuit (8 pièces)
Code article :
93
Domestic Distribution
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Cooked poultry charcuteries
Whole pieces
Sliced products and cookery aids
Cooked poultry and beef
Whole pieces
Sliced products and cookery aids
Duck specialities
Magrets and whole fillets
Sliced products and cookery aids
TITRE FAMILLE UN
Charcuteries, Cooked meats
& Duck Specialities
by OVNY