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| Lean duck leg confit (x1) | |||
| Product qualities :
- Authenticity: Traditional confit process using duck fat - Gustative: tender meat and optimum cooking process
- Uniformity: calibrated portions
- Quality: a best raw materials selection
- Liquid loss and fat limited: 15-25% on the drained weight
- Bacteriological security: pasteurised product Advantage of the implementation :
- Saving of time: ready-to-use product - Frozen product
- Scraps management and simplified service compared with tinned goods
- Individual sachet Culinary advices :
Frozen product Microwave: 10 minutes at 900W
Pre-heated bain-marie: 25 minutes at 100°C
Pre-heated dry oven: 25 minutes at 180°C
Pre-heated steam oven: 30 minutes at 100°C
The flavour ideas : You can serve the lean duck leg confit as a main course, with lentils, cooked Mogettes beans or potatoes from Sarlat. Consumption instants :Main dish and accompaniment |
 Code article :
480 | 
Frozen product 
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DESCRIPTION :
Lean duck leg confit with duck fat, frozen Weight : 0,220 kg Packaging : Vacuum-packed of 1 piece DLC : 18 months at -18°C Gencod : 3 47 700 000 477 7 To access the complete product sheet, please enter your code and password. |
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