- Authenticity : Traditional confit process using duck fat in opened cooking pot.

- Flavour : Tender meat and optimum cooking process.

- Moderate seasoning.

- Quality : A best raw materials selection

- Bacteriological security : pasteurised product.

- Saving of time : ready-to-use product

- Scraps management and simplified service compared with tinned goods.

Microwave : 5/10 minutes at 900W

Pre-heated bain-marie : 30 minutes at 100°C

Fry-pan : 5/10 minutes

Pre-heated steam oven : 30 minutes at 100°C

You can serve the Chicken livers confit fried and deglazed with sherry vinegar with a salad with young shoots and slices of fresh vegetables.