Sauerkraut with smoked chicken breast

and seasonal vegetables Main dish and accompaniment       First step :

Preparation of the vegetables
- Wash and peel all the vegetables
- Cook them separately but in the same stock
- Once the vegetables are cooked, drain them and reserve the stock.
- Cut the vegetables in sticks.
 

Second step :

Preparation of the cabbage
- Drain the cabbage (its juice is often too acid)
- Simmer the vegetable cooking juice in a pan for 10 minutes, adding the smoked sliced chicken breast, the coriander seed and the mixed peppercorns.
 

Third step :

Preparation of the sauerkraut
- Place the cabbage in each plate
- Simmered covered with cooking juice
- Add the vegetables and pieces of smoked chicken breast
- Reheat in oven 10 to 15 minutes to 140°C
- Serve immediately.
 

Jean Routhiau wishes you will enjoy your meal !

Advices and tricks :

The vegetable stock will be excellent on its own.

Links towards combined products :

Cooked and smoked Chicken breast salted, boneless, with skin x2

Cooked and smoked Chicken breast salted, boneless, with skin x2

 

Chef menu idea

6 raw oysters
Sauerkraut with smoked chicken breast and seasonal vegetables
Yogurt cake
 

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