Jean Routhiau - Produits :

The whole sheets of the range : Les Spécialités
	Cooked and smoked sliced duck breast "beach wood smoked"
	Product qualities : - Visual: anatomic portion with skin and specific colour - Re-formed sliced breast vacuum packed - Appellation: “beech wood smoked” - Flavour: lightly smoked and seasoned fibrous meat - Practical: sliced product Advantage of the implementation : - Simplified control of the stock with a deep frozen product - Bacteriological security and saving of time: sliced product Culinary advices : Defrosting: 1 hour in positive fridge (3/4°C) or 30 minutes at ambient temperature The flavour ideas : Serve the cooked and smoked sliced duck breast with a salad seasoned with hazel nut and citrus fruit oil. Consumption instants : Cold starterCocktail réceptionSalad / sandwich	Code article : 626 \| Frozen product
		DESCRIPTION : cooked and smoked Duck breast slices with skin Weight : ~ 0,280 kg Packaging : Vacuum-packed DLC : 18 months at -18°C Gencod : 3 47 700 000 115 8 To access the complete product sheet, please enter your code and password.
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