- Visual: coloured and decorated presentation

- Excellent posture of the terrine after turning out.

- Homogeneity thanks to a perfect dividing up of the flavours pieces in the product

- Gustative: melt in the mouth texture and specific taste in accordance with his appellation

- Bacteriological security: pasteurized product

Easy to slice with a knife or a slicer, with a perfect posture of the piece

- Previous randing of the terrine in order to ease the regularity of the basis weight during the cutting

1 - Peel off the film ;

2 - Move apart the sides of the container to allow

the entrance of the air and let the terrine turning out

delicately over the plate ;

3 - Slice thinly.

Serve the trio of poultry with vegetables with a cream of carrots with curcuma or a whipped cream with shallots and balsamic Vinegar